Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 10 > 2019-10-06_Biscotti.html
Biscotti
/posts/2019/10/2019-10-06_Biscotti.html
You are viewing revision e4cf3f69 from 2019-10-07 03:33:02 +0000 (specified "2019-10-07 03:33:02 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=e4cf3f69 to a URL.
See the help page for more information.
I made biscotti for work. I used the normal recipe[@rev] with pistachios. I went about 15° higher on the temp for the initial bake and about 5° higher for toasting them. I also went a bit longer but not much. I also let them cool much more before cutting. I think that helped a lot (plus the extra time on the mixer that we added to the recipe).
They tasted good as usual. We will see how they go at work!